Housekeeping Illustrated
What is your favorite cookbook?
Is there one you use More Than others? I have a few…the good old Better Homes & Gardens Red & White checked one, Good Housekeeping’s “Illustrated Guide to Desserts”, Martha Stewart’s Blue one, “The Barefoot Contessa Family Style” and “The Family Baker”. I sort of collect them, and am always looking for new ones. (I have about 120 now.)
Irma Rombauer’s “A Cookbook for Girls and Boys”
“The Joy of Cooking”, The 1953 edition is encyclopedic, and it still dealt with food at that point.
“I’m just here for the food” by Alton Brown
“Campus Survival Cookbook”, by Jacqueline Wood.
When I’m Housekeeping For You – Annette Hanshaw 1929
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Cuisinart Power Advantage Plus 9-Speed Hand Mixer with Storage Case $130.00 Powerful Cuisinart Advantage Plus 9-speed hand mixer provides the versatility to mix light ingredients and the full range of speeds to blend heavy batters. This 220-watt motor uses automatic feedback to boost power for blending dense cookie batter or kneading heavy bread dough. Digital touchpad modernizes this 9-speed mixer with the ease of fingertip control and features a large LED display to gau… |
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Good Housekeeping Illustrated Cookbook $23.50 All proceeds go to Sophie’s Circle, a non profit animal welfare org…. |
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The Good Housekeeping Illustrated Cookbook: America’s Bestselling Step-by-Step Cookbook, with More Than 1,400 Recipes $16.04 Carefully diagrammed recipes are presented together with information on cooking techniques, advice on microwave cooking, and a dictionary of herbs and spices.Title: The Good Housekeeping Illustrated CookbookAuthor: Levine, Ellen (EDT)Publisher: Sterling Pub Co IncPublication Date: 2001/12/01Number of Pages: Binding Type: HARDCOVERLibrary of Congress: bl2006001456… |
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Good Housekeeping Illustrated Cookbook $30.00 The Good Housekeeping Illustrated Cookbook was an instant classic when it appeared in 1980. Now, over a million copies later, comes this revised and expanded edition for novice and experienced cook alike. Here, from the same famous Good Housekeeping Institute’s kitchens, is a wealth of information for today’s modem cook — from microwave cooking to fast and easy menus for all occasions, time-savin… |
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